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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Beans Vegetables Mexican Oven Easy Vegetarian Dietary One Dish Meal Gluten Free Comfort Food Black Beans Free Of Something Onions Tomatoes Taste Mood Equipment

Enchilada Casserole Vegetarian

I've been playing around with enchilada casserole for awhile, and think i've come up with a pretty good recipe. Enjoy.

Steps

Preheat oven to 375 degrees.
In large bowl , mix black beans , green chilis , tomatoes , red onion , and green onion.
Set aside.
In small bowl , mix red and green enchilada sauces.
Set aside.
In 8x8 oven-safe pan , layer ingredients as follows: 3 corn tortillas (may have to split in half to fit the pan size , 1 / 3 of the enchilada sauce , 1 / 2 of the black bean mixture , 1 / 3 of the cheese.
Layer again with 3 corn tortillas , 1 / 3 of the enchilada sauce , other 1 / 2 of the black beans , 1 / 3 of the cheese.
Last layer should be just corn tortillas and sauce.
Make sure you cover the top layer with plenty of sauce to keep it moist.
You will have 1 cup cheese leftover.
Bake in over for about 35 minutes.
Top with remaining 1 cup of cheese and bake for another 5 minutes.

Ingredients

corn tortillas, mexican blend cheese, black beans, green chilies, roma tomatoes, red onion, green onions, red enchilada sauce, green enchilada sauce