Empress Scones

Excellent scones from empress hotel in victoria canada, makes a lot of dough!!

Pre heat oven to 350.

Crumb flour , sugar , butter , baking , powder , and salt with pastry fork.

Add eggs slowly.

Add raisins.

Add cream and mix to smooth dough.

Roll out to 1 / 2 inch thickness and cut out with cup.

Egg wash and bake at 350 for 25-30 minutes.

flour, sugar, butter, baking powder, raisins, eggs, whipping cream, salt