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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef Vegetables Asian Chinese Dietary One Dish Meal Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Meat Steak

Empress Of China Beef

This is a delicious stir-fry recipe from the empress of china restaurant in san francisco.

Steps

Heat oil in large skillet.
Add salt , then beef.
Cook , stirring often , over high heat to brown meat , about 5 minutes.
Add onion , celery , snow peas , mushrooms , and water chestnuts.
Continue cooking over high heat , stirring constantly for 2 to 3 minutes.
Cover , lower heat and simmer for about 3 minutes.
Combine cornstarch , sugar , soy sauce and water in small dish.
Mix well.
Add to skillet.
Cook stirring constantly , until mixture thickens and bubbles for 1 minute.
Serve immediately over fluffy , steamed rice.

Ingredients

vegetable oil, salt, boneless sirloin steak, onion, celery, fresh snow peas, whole mushrooms, water chestnut, cornstarch, sugar, soy sauce, water, steamed rice