Emily's Hot Pepper Jelly
Hot pepper jelly. Not real hot, but it has a little zip. This is great spooned over cream cheese and eaten on crackers.
Steps
Measure sugar into separate bowl and set aside.
Seed and chop peppers.
Place in heavy stainless saucepan.
Add vinegar and pectin , and butter or margarine.
Bring to a full rolling boil.
Add sugar- bring to full boil again , and boil for 1 minute.
Ladle into sterilized pint jars.
Place in hot water bath for 5-10 minutes.
Ingredients
red peppers, green peppers, jalapeno peppers, vinegar, butter, fruit pectin, sugar