Emeril's Wild Mushroom And Onion Steaks

This was off emerils site and i wanted to make sure i didn't lose it! It's safe here :)

Using your hand , pound the steaks once or twice.

Season with salt and pepper.

Heat the olive oil in a large saute pan.

When the oil is very hot , sear the steaks for about 3 minutes on the first side , turn the steaks over and saute for 2 minutes on the second side.

Add the mushrooms , onions and garlic and saute for 1 minute.

Season with salt and pepper.

Turn the steaks over to the first side , dot with butter cubes , cover the skillet and cook for 1 minute.

Remove the skillet from the heat.

To serve , place the steaks on a platter and cover with the mushrooms and onions and juices from the pan.

boneless rib-eye steaks, salt & freshly ground black pepper, olive oil, wild mushrooms, onions, garlic, unsalted butter