Apricot Mustard Glazed Pork Chops Bone In

Bone-in chops are skillet cooked, then simmer in an slightly sweet glaze.

Season pork with salt and pepper.

In skillet , heat olive oil over medium-high heat.

Add chops and onion.

Cook 3-6 minutes.

Turn and cook an additional 3-6 minutes.

Meanwhile , in a small microwave-safe bowl combine preserves , mustard , 1 / 4 cup water , paprika , and nutmeg.

Heat in microwave for 1 minute or until melted.

Pour over pork in skillet.

Reduce heat to medium.

Cook , covered , 10 minutes or until pork is cooked through.

pork chops, olive oil, onion, apricot preserves, water, honey mustard, paprika, ground nutmeg