Emeril's Salmon
I got this from emeril lagasse's show. I do not know if this is his exact recipe, since i made it as i remembered from watching it, but it comes out fantastic every time.
Steps
Rub fish with butter , basil and garlic.
Add hot sauce.
Top each fish with 2 slices of tomato , 2 slices of lemon , a bay leaf , and salt and pepper to taste.
Wrap in silver foil to create a steam pouch.
I put in 2 fillets per pouch.
Bake on 350 degrees for 30-35 minutes.
Ingredients
basil leaves, butter, garlic cloves, hot sauce, tomatoes, lemon, bay leaf, salt, pepper, salmon fillets
