Emeril's Mai Tai Cocktails
Emeril's restaurants make fabulous mai tais so i was happy to find this recipe on the foodnetwork.com.
Steps
Fill a cocktail shaker half way with ice cubes.
Add the remaining ingredients , except the cherries and shake until cold and frothy , about 30 to 45 seconds.
Strain into 2 tall glasses with cracked ice and garnish each with 2 maraschino cherries and paper umbrellas.
Serve immediately.
Ingredients
light rum, dark rum, orange curacao, pineapple juice, orange juice, lime juice, grenadine, cracked ice, maraschino cherry, paper