Apricot Jalapeno Glazed Carrots

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We love glazed carrots, so i threw this together for dinner tonight to serve with a brown sugar baked salmon filet. a slightly different glazed carrot.

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Steps

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Steam carrots in a tightly covered dish with a couple of tablespoons of water for 2 minutes until almost done.

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Melt butter over med-high heat in a small skillet.

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Add partially cooked carrots and fry in butter until starting to brown a tiny bit.

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Reduce heat to medium and add garlic , jalapeno , and rosemary and saute 1 minute until fragrant.

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Add preserves , brown sugar and mustard.

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Continue stirring until preserves are melted and carrots are glazed.

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Add lemon juice and salt and pepper to taste.

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Ingredients

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baby carrots, butter, garlic clove, jalapeno, rosemary, apricot preserves, brown sugar, dijon mustard, lemon juice, salt and pepper