Emeril's Easy Enchilada Sauce
This recipe is from emeril lagasse.
Steps
In a medium saucepan heat oil , add flour , smoothing and stirring with a wooden spoon.
Cook for 1 minute.
Add chili powder and cook for 30 seconds.
Add stock , tomato sauce oregano , and cumin.
Stir to combine.
Bring to a boil , reduce heat to low and cook for 15 minutes.
The sauce will thicken and smooth out.
Adjust the seasonings.
Serve atop your favorite enchiladas.
Ingredients
vegetable oil, flour, chili powder, chicken stock, tomato sauce, dried oregano, ground cumin, salt