Emeril's Crispy Shrimp Burgers

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Haven't made this yet, but i'm passing this along for all the

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Steps

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Tartar sauce: in small bowl , combine ingredients.

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Refrigerate 1 hour.

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Burgers: in a large skillet , melt butter over medium heat.

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Add onion , celery , bell pepper , salt and cayenne.

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Cook until softened , 6 minutes.

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Add shrimp , cook 3 minutes , until opaque.

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Transfer mixture to large bowl.

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Let cool slightly.

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Add garlic , scallion , 1 egg and 1 / 2 cup breadcrumbs.

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Mix.

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Divide into 4 equal portions.

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Shape into 4 patties.

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In shallow bowl , combine flour with 1 / 2 teaspoon creole seasoning.

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In another shallow bowl , beat remaining egg with 1 tablespoon of water.

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In third small bowl , combine remaining 1 / 2 cup bread crumbs and 1 / 2 teaspoon creole seasoning.

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Dredge each patty in flour mixture , then egg , then crumbs.

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In nonstick skillet , heat oil over medium heat.

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Add patties cook 3 minutes per side , to brown.

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Drain on paper towels.

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Spread buns with tartar sauce.

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Fill with patty , lettuce and tomato.

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Ingredients

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mayonnaise, fresh lemon juice, scallion, parsley, creole mustard, garlic, sweet pickle relish, cayenne pepper, unsalted butter, onion, celery, green bell peppers, salt, medium shrimp, scallions, eggs, plain breadcrumbs, all-purpose flour, creole seasoning, water, vegetable oil, hamburger buns, lettuce, tomatoes