Emeril's Creole Tomate Glaze Better Than Steak Sauce

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This is the best accompaniment to meat (especially beef) that we have ever had. We first had it at delmonico's steak house in vegas (it was served with my husband's steak, and we were all dipping our food on his plate!) anyway, i found the recipe on emeril's website and almost always have a supply here on hand! . super simple to make and way preferable to bottled steak sauces.

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Steps

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Combine all ingredients in medium saucepan and cook until sugar is dissolved or 220f , about 5 minutes.

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Strain.

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Season to taste with salt and freshly ground black pepper.

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Ingredients

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sugar, hot sauce, cider vinegar, creole mustard, tomato paste, dried thyme, celery salt, bay leaf powder, garlic, dried coriander, red pepper flakes, salt & freshly ground black pepper