Emeril's Creole Seasoning
From emeril's new new orleans cooking. This is a fairly basic seasoniong mix. If you want hotter, decrease the paprika and increase the cayenne. I wouldn't mess with the black pepper amount, however, since that will change the texture and color of the mix.
Steps
Combine ingredients thoroughly and store in an airtight jar or container.
Ingredients
paprika, salt, garlic powder, black pepper, onion powder, dried oregano leaves, dried leaf thyme, cayenne pepper