Emeril's Bacon Lentils

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I came across this on the food network. i was on a quest to do something with a bag of lentils a neighbor gave me. i didn't know what they were and didn't know how to prepare them. i lightened up the orig. Recipe that called for bacon slices and use bouillion instead of stock to fit my own needs. this is an excellent recipe. you must try these!!

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Steps

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Heat large soup pot over med high heat with oil.

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Add onions , celery , and carrots.

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Cook until the veggies sweat a little and become tender.

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Add bacon bits , bay leaves , and lentils.

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Cook for a few minutes , stirring constantly to not burn the bacon.

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Add the water and boillion cubes.

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Bring to a boil.

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Cover and cook for about 30 minutes.

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Add salt and pepper to taste.

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Ingredients

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bacon bits, celery, onion, carrot, lentils, bay leaf, water, chicken bouillon cubes, salt and pepper, olive oil