Emeril Lagasse's Coleslaw

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Made this tonight for my

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Steps

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In large bowl , combine mayonnaise , mustard , sugar , vinegar , buttermilk , celery seeds , salt , pepper and cayenne.

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Whisk to combine.

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With food processor , shred cabbages , carrot and onion.

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Add to bowl with diced bell pepper and minced parsley.

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Toss well to combine.

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Chill , covered in refrigerator until time to serve.

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Better when it has chilled , but be sure to toss again before serving as dressing sinks to the bottom.

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Ingredients

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mayonnaise, dijon mustard, light brown sugar, apple cider vinegar, buttermilk, celery seeds, salt, black pepper, cayenne, green cabbage, red cabbage, green bell pepper, carrot, yellow onion, fresh parsley