15 Minute Chili And Rice Wraps
A super-quick dinner from the kraft foods website
Steps
Bring chili and water to boil in medium saucepan.
Stir in rice.
Cover.
Cook over low heat for 5 minutes.
Spoon approx 1 / 2 cup chili mixture onto each tortilla.
Top with cheese and sour cream , and fold up.
Ingredients
chili with beans, water, white minute rice, flour tortillas, cheese, sour cream