Apricot Glazed Pork Medallions

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I got this recipe off of the food network, and my wife loved it. it's an amazing dish, really simple, and feeds a lot of folks. we made this with rice and added some broccoli and everyone enjoyed it.

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Steps

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Slice the pork in about 1 / 2 thick slices and add salt and pepper to both sides for seasoning.

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Chop the ginger into small pieces.

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Heat sesame oil in a large skillet over medium-high heat.

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Add pork and sear 2 minutes per side.

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Add apricot preserves , tamari sauce , ginger and bring to a simmer.

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Simmer 5 minutes , or until pork cooked through and sauce reduces.

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Once done , serve over rice.

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Ingredients

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pork tenderloin, salt, ground black pepper, sesame oil, apricot preserves, tamari soy sauce, pickled ginger