Apricot Glazed Carrots With Nutmeg Orange
A sweet & savory version of glazed carrots.
Steps
In a saucepan , cook / steam carrots for 10 - 15 mins or until carrots are tender.
Drain.
In large skillet , over medium heat , melt butter.
Stir in preserves until blended.
Stir in orange juice , rind , nutmeg & salt.
Cook 5 minutes.
Add cooked carrots.
Gently toss to coat & serve.
Ingredients
carrot, butter, apricot preserves, fresh orange juice, orange rind, ground nutmeg, salt