Elswet's Baked Sirloin

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This recipe says 8-ounces of bacon-wrapped sirloin steaks. it indicates 2 of the 4-ounce steaks. we get these beautiful little 4-ounce bacon-wrapped sirloins with our meat order every month. neither of us [my wife and i] had any experience with these little delicacies, but in short time, my sweet wife had the perfect recipe. at least, we like it. lol we hope you do, too.

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Steps

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Preheat oven to 350f.

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Line a loaf [bread] pan with aluminum foil.

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Grease the bottom with the full 1 teaspoon of olive oil , and place your bacon-wrapped sirloin steaks into the pan.

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Space them well from one another and from the sides , deposit a crushed garlic clove atop each steak , and arrange onion quarters in the corners of the pan.

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Pour the liquid ingredients equally over both steaks , then sprinkle the dry ingredients evenly.

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Cover the pan with aluminum foil and marinade overnight.

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Bake for 45 minutes on 350f , after which , baste , turn onion quarters , recover , and bake for a additional 45 minutes.

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Remove to serving plate , garnish , and serve.

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Enjoy !.

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Ingredients

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sirloin steaks, garlic cloves, onion, worcestershire sauce, balsamic vinegar, ground rosemary, rubbed sage, salt, pepper, virgin olive oil