Elote Mexican Corn On The Cob
Where i live you always see elote sold from little carts. Deliciously different! From cooking light magazine. I prefer mine without the lime juice.
Steps
Prepare grill.
Combine mayo and juice in a small bowl.
Combine cheese and seasonings in another small bowl.
Place corn on grill rack that has been sprayed with cooking spray.
Grill corn 12 minutes or until tender , turning frequently.
Remove from grill and brush with mayo mixture , and sprinkle with cheese mixture.
Serve immediately.
Ingredients
mayonnaise, fresh lime juice, parmesan cheese, chili powder, ground red pepper, ground cumin, salt, corn