Apricot Dijon Chicken

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Sweet and tangy!!

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Steps

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Heat oven to 400.

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Spray a baking dish with nonstick cooking spray.

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Whisk together the apricot preserves , ketchup , mustard and ginger.

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Reserve 1 / 4 cup of the mixture.

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Place chicken in the prepared baking dish and spread the remaining apricot mixture over the top.

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Bake at 400 for 20 to 25 minutes or until internal temperature reaches 160 on an instant-read thermometer.

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Make rice following package directions , using the olive oil.

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To serve , sprinkle the hazelnuts over the chicken breasts and stir the reserved apricot mixture into the cooked rice.

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Ingredients

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apricot preserves, ketchup, dijon mustard, ground ginger, boneless skinless chicken breasts, toasted hazelnuts, long grain and wild rice blend, olive oil