Apricot Cranberry Conserve

This is the best for all holiday celebrations. All of the flavors compliment each other. Lovely and impressive served in a cut-glass dish.

Combine sugar and water.

Bring to boiling until sugar disolves.

Boil quickly for 5 minutes.

Lower heat to medium.

Add cranberries and boil for another 3-4 minutes , or until berries pop , stirring occasionally.

Stir in apricots and marmalade.

Remove from heat.

You may add a small amount of water , if necessary , to reach desired consistency.

Serve warm or chilled.

water, sugar, fresh cranberries, dried apricot, orange marmalade, orange zest