Apricot Coconut Pudding

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I sadly can't take full credit for this, it originally came from a vegan cookbook, but either way it's so very yum!!

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Steps

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Place the soy & coconut milk in a saucepan & bring it to a boil , then pour it over the dried apricots in a heat-proof bowl & cover & set aside in the refrigerator for 2-8 hours.

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Then place the apricots & their soaking liquid in a blender or food processor along with the maple syrup , lemon juice , vanilla extract & salt.

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Blend until smooth with small bits of apricot distributed evenly throughout the mixture.

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Transfer the mixture to a saucepan & heat over medium heat until simmering , whisking frequently.

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Dissolve the arrowrrot powder in 1 / 4 cup cold water , then slowly pour it into the simmering mixture , stirring constantly.

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As soon as teh mixture returns to a strong simmer , remove it from heat & transfer to a large bowl or 8 induvidual serving dishes & chill for at least 1 hour.

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Ingredients

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soymilk, coconut milk, dried apricots, maple syrup, lemon juice, pure vanilla extract, arrowroot, salt