Apricot Chicken Rice Salad
This recipe does not give the serving size so i am just guessing at 8 servings. Hope i am kind of close.
Steps
In a 4 quart pot , bring the first 4 ingredients to a boil.
Stir in rice , cover tightly and cook over low heat for about 10 minutes until water is absorbed.
While the rice is cooking , combine all dressing ingredients in a small bowl.
Remove rice from heat and discard ginger.
Stir in apricots , raisins , chives , bell peppers , chicken and almonds.
Add dressing.
Cover and refrigerate.
Ingredients
water, salt, curry powder, fresh ginger, instant brown rice, dried apricot, golden raisin, chives, green bell pepper, red bell pepper, cooked chicken breasts, toasted sliced almonds, olive oil, white wine vinegar, dry sherry, mayonnaise, dijon mustard, black pepper, cayenne