Elena's Garbanzo Ceviche
This recipe from panama has a different take on ceviche. This is great for those who don't like ceviche with fish or seafood.
Steps
Mix together and chill for several hours or overnight.
Serve with crackers.
Ingredients
garbanzo beans, cider vinegar, olive oil, onion, fresh parsley, dried oregano leaves, garlic cloves, ketchup, chorizo sausages, baby corn, salt, cayenne pepper