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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Very Low Carbs Main Dish Fruit Poultry Easy European Dinner Party Romantic Italian Chicken Stove Top Dietary Low Carb Low In Something Citrus Lemon Meat Chicken Breasts Taste Mood Equipment

Elegante Chicken Piccata

A delicious recipe i'd like to try from tuscany restaurant (opened ten years ago by mark eaton, former utah jazz center and an all-around really great guy) in salt lake city.

Steps

Place chicken breasts between layers of plastic wrap and pound to about thick using the flat side of a meat mallet.
Set aside.
Heat cup olive oil in a large saut pan.
Once oil is hot , lightly dust chicken breasts with flour and place in pan.
Season lightly with salt and pepper then cook for 1 and a 1 / 2 minutes.
Turn over.
Add wine , lemon juice , and chicken broth in that order.
Allow chicken breasts to cook in this sauce for 2 minutes.
Remove chicken to a serving plate , leaving sauce in pan.
Add the capers to the sauce and whisk in butter cubes.
Once butter is half-way melted , remove pan from heat and continue to stir until the butter is melted.
Pour sauce over the chicken breasts and serve.

Ingredients

boneless skinless chicken breasts, flour, salt, fresh ground pepper, white wine, lemon juice, chicken broth, butter, olive oil, capers