Elegant White Spaghetti And Meatballs

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This creamy recipe has chicken meatballs. the original asks you to grind your own chicken breasts in a food processor, but i've posted it using pre-ground meat. don't be shy with the garlic and spices!!

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Steps

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Add minced garlic , beaten egg and crushed saltines to ground chicken.

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Preheat oven to 375f.

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Form into 1 inch balls and bake in single layer for about 13 minutes.

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Meanwhile saute mushrooms in oil until tender.

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Add minced garlic , nutmeg for a minute or two more.

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Add flour and wine , loosening all particles.

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Add chicken broth , bring to a boil and simmer for 15 minutes.

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Stir in cream cheese and parsley.

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Salt and pepper to taste , add meatballs and simmer about 10 minutes more.

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Serve atop hot cooked pasta with a green side salad !.

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Ingredients

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ground chicken, garlic clove, egg, saltine crackers, italian seasoning, mushrooms, nutmeg, olive oil, flour, white wine, chicken broth, cream cheese, fresh parsley, spaghetti