Elegant Vegetable Rolls

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Simple vegetable rolls made with crescent dinner rolls. drizzled with tomato glaze.

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Steps

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Saut 1 tablespoons oil , garlic and red pepper flakes over high heat 1 minute , stirring constantly.

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Add cole slaw mix and mushrooms and saut 3 more minutes.

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Season with 1 1 / 2 teaspoons salt and pepper.

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Separate dough into 4 rectangles.

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Firmly press perforations to seal.

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Place 1 / 4 of vegetable filling on short side of rectangle.

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Fold up long sides to cover mixture and then roll like and egg roll.

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Place on a baking sheet , folded side down.

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Bake at 400 for 13-18 minutes , or until golden.

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Meanwhile , saut 1 teaspoons oil , tomatoes , cumin and 1 / 2 teaspoons salt 3 minutes , or until tomatoes are soft.

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Puree mixture in food processor or blender until smooth.

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Set aside.

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When rolls are removed from oven , spoon 1 / 4 of sauce onto 4 plates.

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Cut veggie rolls in half on diagonal and place 2 halves standing upright on plate.

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Garnish with cilantro.

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Ingredients

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olive oil, garlic, red pepper flakes, coleslaw mix, sliced mushrooms, salt, pepper, tomatoes, cumin, refrigerated crescent dinner rolls, fresh cilantro stem