Apricot Balsamic Skillet Chicken
A tasty and easy chicken entree that can be put together quickly from pantry/fridge items - my kind of dinner!!
Steps
Saute onion and thyme in olive oil until onion is soft.
Remove from skillet.
Season chicken with salt and pepper , add chicken to pan and saute 4 minutes on each side.
Remove chicken from skillet.
Mix preserves , vinegar and chicken broth in skillet , stirring until preserves melt , and mixture boils.
4 add sauteed onion.
Return chicken to pan and turn to coat with sauce.
Simmer until chicken is cooked through.
Serve over rice or pasta.
Ingredients
olive oil, onion, fresh thyme, boneless skinless chicken breasts, salt and pepper, apricot jam, balsamic vinegar, chicken broth