Elegant Almond Couscous

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This fast and flavorful dish would be great both as a side dish or as a vegetarian entree. Fresh vegetables, herbs, and crunchy almonds jazz up tender, fluffy couscous and make this recipe a real winner! Recipe is from light and tasty.

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Steps

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Bring broth and wine to boil in small saucepan.

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Stir in couscous.

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Cover and remove from heat , and let stand for 5 minutes.

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Meanwhile , saute onion and garlic in oil for 2 minutes.

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Add mushrooms and cook 2 minutes longer.

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Add carrot , green onions , parsley , salt , thyme and pepper , and cook 2 minutes more or until vegetables are tender.

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Fluff couscous with fork and stir into vegetable mixture.

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Sprinkle with almonds before serving.

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Ingredients

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vegetable broth, dry white wine, couscous, onion, garlic cloves, olive oil, fresh mushrooms, carrot, green onions, fresh parsley, salt, dried thyme, pepper, toasted almond