Elderberry Catsup
I have to share this one with mom. she also canned our wild elderberries for jellie.
Steps
Cook elderberries in vinegar until berries burst.
Put berries through a food press or sieve , add sugar , cinnamon , allspice , cloves and pepper.
Simmer until thickens.
Pour into sterilized jars and seal.
Process as directed by manufacture.
Ingredients
elderberries, vinegar, sugar, allspice, clove, cayenne pepper, salt, cinnamon