Elbow Parmesani

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I got this from the back of a box of macaroni. We loved it and i wanted to share it. Also, didn't want to lose it and knew it would be safe if i put it on here. It is very simple and quick to make and during the summer that counts for a lot because i don't have as much time to cook. I took it to a potluck and brought home an empty dish so i was happy about that...lol. Cook time includes the simmer time and time to cook the macaroni and veggies

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Steps

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Cook macaroni according to pkg.

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Directions.

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Steam veggies.

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Bring half and half to boil in 12-16 inch skillet.

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Reduce heat and simmer for 5 minutes stirring constantly.

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Remove from heat.

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Add warm macaroni and veggies to half and half in skillet.

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Toss well and then add butter and seasonings and parmesan cheese.

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Toss again and serve hot.

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Ingredients

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elbow macaroni, zucchini, yellow squash, tomatoes, parmesan cheese, onion, half-and-half, ground nutmeg, onion powder, garlic powder, garlic clove, black pepper, parsley, green olives