El Torito Chicken Lime Soup

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This recipe is an old time favorite at el torito; and a delicious soup that we have really enjoyed. the restaurant, when submitting this recipe to the la times for their reader request column, also suggested that this can be made into a whole meal soup by adding hominy, corn or other grains. they also serve this at their weekend brunch.

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Steps

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Combine stock , lime juice , oregano , basil , pureed chipotle and bay leaf in a stockpot.

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And season to taste with salt and white pepper.

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Bring to a boil and simmer for 15 minutes.

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Add shredded chicken , tomatoes , red onion and cilantro.

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Bring to a boil and simmer for 5 minutes.

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Adjust seasonings to taste.

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Ladle very hot soup into warm soup bowls , drop in cheese cubes.

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Garnish each serving with a few tortilla strips , avocado slices and a cilantro sprig.

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Makes about one quart or 4 one cup servings.

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Ingredients

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chicken stock, limes, dried oregano, basil, bay leaf, chipotle chile, salt, pepper, chicken breast halves, tomatoes, red onion, cilantro, jalapeno jack cheese, corn tortillas, avocado, lime slices, fresh cilantro stems