Apricot Yogurt Baked Cheesecake
This cheesecake is a recipe rescue! A healthier cheesecake alternative. It is made without a crust, making it low in fat. But if you make it with your favorite crust it's still going to be a lot lighter than many other cheesecakes.
Steps
Preheat oven to 180c.
Place the apricots in a saucepan , just cover with water and simmer for 5 minutes until tender.
Allow to cool.
Place apricots and water in a mixing bowl , then stir in the yogurt , sugar or honey , flour , sultanas and eggs.
Mix well and pour into cheesecake dish or your prepared crust.
Bake for 45 minutes , or until browned and set.
Cool on a rack.
Ingredients
dried apricots, water, plain yogurt, honey, plain flour, sultana, eggs