El Paso Pasta Bake
A wonderful tasty dish for just about any occasion. You can adjust the heat by using mild italian sausage or mild chorizo. I frequently take this to work or pot lucks and i never have any leftovers.
Steps
Preheat oven to 350 degrees.
Crumble sausage or chorizo in a large frying pan.
Brown over medium heat , drain off fat.
In a large bowl combine sausage , pasta , monterey jack- colby cheese , sour cream , green chiles , and pimientos.
Spoon into a shallow 2 1 / 2 quart casserole dish.
Cover and bake 30 minutes.
Sprinkle with cheddar cheese and paprika.
Bake uncovered for 10-15 additional minutes.
You are done-enjoy !.
Ingredients
hot italian sausages, small shell pasta, colby-monterey jack cheese, sour cream, green chili peppers, pimientos, cheddar cheese, paprika