15 Minute Chicken And Rice Dinner

This recipe is an old campbell's soup recipe. Its simple and very good.

Heat oil in a skillet over medium high heat.

Add the chicken and cook for 10 minutes or until well browned on both sides.

Remove chicken from skillet.

Stir the soup , water , paprika , ground pepper in the skillet and heat to a boil.

Stir in the rice.

Reduce the heat to low.

Return the chicken to the skillet , sprinkle chicken with additional paprika and ground pepper.

Cover and cook for 5 minutes or until chicken is cooked thoroughly.

vegetable oil, boneless skinless chicken breast halves, condensed cream of chicken soup, water, paprika, ground pepper, instant rice