Eileen's Crabmeat Dip

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When i was employed in the banking profession, at christmas while decorating the offices, staff members would bring in an item for potluck. This recipe was one that i particularly liked as it was a warm dip (as opposed to chilled dips)and really tickled the tastebuds served on crackers.

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Steps

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Heat oven to 350 degrees.

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In a heavy saucepan mix first 6 ingredients.

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Heat over medium heat until cream cheese is softened.

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Fold in crabmeat.

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Pour into baking dish.

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Melt the 2 tablespoons of butter and mix in 1 / 2 cup of dry bread crumbs.

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Sprinkle over dip.

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Cook at 350 degrees until mixture begins to bubble.

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Serve warm.

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Ingredients

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cream cheese, onions, mustard, mayonnaise, chili sauce, parsley, crabmeat, butter, dry breadcrumbs