Eierkoeken Eggcakes

These eggcakes are a delicious dutch breakfast cake, usually served spread with butter and sugar, or jam.

In a large bowl , combine eggs , sugar , corn syrup and vanilla.

In a second bowl , sift together flour , baking powder , baking soda and salt.

Stir dry ingredients into egg mixture and mix thoroughly.

Using a gravy ladle , spoon mixture onto ungreased baking sheets , leaving room for melting around each dollup of dough.

Bake in 400 degrees f oven for 10 to 15 minutes or until golden brown.

extra large eggs, sugar, corn syrup, vanilla extract, all-purpose flour, baking powder, baking soda, salt