Egyptian Sweet Couscous Dessert

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Among the variations of couscous, this recipe from egypt is unrivaled for the sweet-toothed palate. Serve with a cold glass of milk or a demitasse of heavy arabic coffee. Found for zaar world tour ii.

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Steps

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Bring fruit juice & rose water to a boil , add couscous , stir well , cover , remove from heat & let stand 15 minutes.

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Fluff with a fork.

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Rub well into grains 3 tbs.

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Melted sweet butter.

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Combine couscous with 1 / 4 cup each finely ground blanched almonds and pistachio nuts.

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Mound on serving platter and sprinkle with mixture of powdered sugar & cinnamon.

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Garnish with kufeta & pomegranate seeds.

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Ingredients

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couscous, fruit juice, rose water, sweet butter, blanched almond, pistachio nut, powdered sugar, cinnamon, candy-covered almonds, pomegranate seeds