Egyptian Spiced Prawns

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A delicious blend of flavors, these prawns are not spicy hot, as my toddler was able to eat them just fine. the cumin really stands out in this dish but not overpoweringly. i found the original version of this recipe on recipes4us.co.uk & made alterations in ingredients to suit our tastes. :)

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Steps

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Heat the oil in a large frying pan.

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Add the garlic and saut gently for 2-3 minutes.

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Add the paprika , cumin and ginger.

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Stir to combine.

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Stir in prawns , salt and cilantro.

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Stir-fry for 5 minutes or until the prawns turn pink.

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Serve over hot rice.

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Ingredients

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olive oil, garlic cloves, paprika, ground cumin, ginger, large shrimp, sea salt, fresh coriander