Apricot White Chocolate Chippers

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This cookie also makes a great breakfast snack for those on the run!an easy way to chop the apricots is to cut them into small pieces using scissors! . This recipe was created for ready, set, cook! (#6)

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Steps

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In a mixing bowl , cream butter and sugars together.

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Add egg and vanilla and beat well.

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Dissolve 3 tbsp milk powder in the 1 / 4 cup water , then add to bowl.

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Mix in salt , baking soda , cream of tartar , and lemon zest.

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Add flour and mix thoroughly.

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Mix in remaining ingredients and stir to combine.

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Using two tablespoons , drop small amounts of dough onto a greased cookie sheet and bake for 10-15 minutes at 325f or until bottoms of the cookies are light brown.

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Cool slightly before removing from baking sheet.

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Makes 2 dozen cookies.

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Ingredients

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butter, white sugar, brown sugar, egg, vanilla, warm water, powdered milk, flour, salt, baking soda, cream of tartar, lemon zest, apricot, cashews, white chocolate, unsweetened coconut