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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef African Asian Middle Eastern Egyptian Dietary Low Sodium Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Meat

Egyptian Moussaka

It is the most famous recipe in egypt--very delicious. You can eat it with white rice or bread.

Steps

Fry the eggplant rings till it has a reddish brown color.
Strain it very well by a strainer or by putting the fried eggplants on kitchen handkerchiefs.
In a sauce pan put butter or margarine till it melts , add onions and stir till it has a reddish color then add meat.
Stir from time to time till meat is cooked.
Add tomato paste , sugar , salt and pepper , few sultanas and water.
Boil for 2 minutes till it is a thick sauce.
In a tin pan put 1 layer of eggplant and a small layer of sauce , then another layer of eggplant and put all the remaining sauce on top and then straighten the surface.
Put it in oven at 180 degrees for 15 minutes.
Serve it with white rice or bread.

Ingredients

eggplant, minced meat, butter, onion, water, tomato paste, sugar, salt and pepper, oil, sultana