Egyptian Bean Soup Ful Nabed
Quick and easy to make with a nice zippy flavor. Very nice with some warmed flatbread and hummus.
Steps
Saut chopped onion in olive oil until almost tender.
Add carrots , garlic and cumin , cooking briefly.
Stir in tomatoes , broth , paprika , cayenne , bay leaves , salt and pepper , stirring to mix.
Cook over medium heat until carrots are tender.
Mix parsley , lemon juice , and fava beans into soup and heat gently.
Serve garnished with fresh mint , if desired.
Ingredients
sweet onion, olive oil, carrot, garlic cloves, cumin seed, diced tomato, vegetable broth, sweet paprika, cayenne pepper, bay leaves, kosher salt, black pepper, italian parsley, fresh lemon juice, fava beans, fresh mint leaves