Egremont Inn Avocado With Celery Seed Dressing

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Source for this recipe is from an old country inns of america cookbook. for avocado lovers, this will be a delight. the dressing pares very well with the avocado. Note that there may be left-over dressing that can be used on other types of salads. in particular it goes well with a wedge salad. note that the calories noted are for the full measure of the dressing which isn't used in one sitting, therefore it is incorrect.

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Steps

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For salad: slice each half avocado and arrange slices on greens.

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For dressing: combine all ingredients with a whisk until well combined.

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Place dressing in a jar or shaker.

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Cover jar tightly , shake well and chill at least 2 hours.

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Shake again and lightly coat avocado slices.

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Refrigerate remaining dressing and use for other salads.

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Ingredients

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avocado, romaine lettuce leaves, extra virgin olive oil, red wine vinegar, plain yogurt, celery seed, dijon mustard, sugar, kosher salt, fresh ground black pepper, cayenne pepper