Eggs Regal
This is a favorite of a local dentist that was printed in our newspaper back in 1989. Simple, hearty and delish!!
Steps
In a saucepan , over medium heat , melt butter and mix in flour til smooth.
Gradually blend in milk , salt and pepper.
Cook , stirring until thickened.
Add cheese and stir until melted.
Gradually mix in chopped eggs and bacon.
Serve hot over biscuits , english muffins or plain toast.
Ingredients
butter, flour, milk, salt, pepper, sharp cheddar cheese, hard-boiled eggs, cooked bacon