Eggs Portuguese Style

---

Portugal's answer to italy's frittata. great for a special breakfast, brunch, or even lunch.

---

Steps

---

Heat oil in an oven-safe skillet over medium high heat.

---

Add onion , bell pepper , garlic and zucchini.

---

Cook 5 minutes , stirring occasionally.

---

Reduce heat to medium low , cover , and cook an additional 5 minutes until zucchini is crisp tender.

---

Add tomato sauce , parsley , basil , and oregano.

---

Simmer , uncovered for 5 minutes until sauce thickens slightly.

---

In a bowl , combine eggs , milk , salt and pepper.

---

Whisk until blended.

---

Pour over mixture in skillet.

---

Cook until eggs are set , but still moist on top.

---

Sprinkle cheese on top.

---

Meanwhile , preheat broiler.

---

Place skillet under broiler and broil until cheese melts , about 1 minute.

---

Cut into wedges and serve.

---

Ingredients

---

olive oil, onion, green bell pepper, garlic clove, zucchini, tomato sauce, parsley, dried basil, dried oregano, eggs, skim milk, salt, pepper, mild cheddar cheese