Eggs In Tomato Cradles
One more thing out of the bulgarian national cuisine cookbook that i am planning to try. It comes from the region of veliko tarnovo. And it does sound appealing, doesn't it?
Steps
Cut out the upper part of the tomatoes and hollow them.
Drain any excess juice , sprinkle with salt and put the tomatoes in a greased pan.
Divide the butter into 10 pieces.
Place one in each tomato and break an egg over it.
Bake for 20 minutes in a preheated oven at medium temperature.
Serve hot , sprinkled with cheese and black pepper.
Ingredients
tomatoes, salt, butter, eggs, cheese, black pepper