Apricot Turkey Sandwich
You can make this healthier by using turkey bacon and reduced-fat cheese. This is great to use up leftover thanksgiving turkey, but can also be maid easily with peppered deli turkey breast.
Steps
In a skillet , cook the bacon over medium heat until crisp.
Remove to paper towels to drain.
Spread 2 slices of toasted bread with 1 tbsp of apricot jam each.
Top each slice with 3 oz sliced turkey , 1 piece lettuce , 2 slices bacon , 1 slice tomato , 1 slice onion , and 1 slice of cheese.
Spread 2 more slices of toasted bread with the dijon mustard.
Place on top.
Slice in half and enjoy !.
Ingredients
bacon, multigrain bread, apricot jam, turkey breast, lettuce, tomatoes, red onions, swiss cheese, dijon mustard