Eggs Creole
From my collection of handwritten recipes 1960's.
Steps
Boil rapidly 2 cans stewed tomatoes with 1 / 4 cup instant minced onions until thickened , about 8 minutes.
Stir in 1 tblsp.
Worcestershire sauce.
Spoon into 6 individual 2 cup buttered casseroles.
Crack 2 eggs into each casserole.
Sprinkle with salt and pepper.
Bake in preheated 375 oven 10 minutes.
Serve with toast points and grilled ham.
Ingredients
stewed tomatoes, instant minced onion, worcestershire sauce, butter, eggs, salt and pepper