Eggs Benedict With Asparagus And Crab
Wonderful for breakfast, lunch or dinner!!
Steps
Steam asparagus till tender with 1 teaspoon of vinegar.
Steam crab till fully cooked.
Poach eggs with parsley.
Heat muffinfs and cut in half.
Place eggs on muffin halfs.
Add cooked bacon , crab and aspargus and top with hollandaise sauce.
Ingredients
parsley, vegetable oil, vinegar, eggs, canadian bacon, english muffins, crab claws, asparagus, egg yolks, hot water, lemon juice, unsalted butter, salt and pepper